Anji Bai Cha - Delicate Fragrance, No Bitterness，

Anji Bai Cha: The Exquisite White-Leaf Green Tea

Discover Anji Bai Cha, a rare and celebrated treasure from the misty mountains of Anji, China. Despite the "white" in its name, this is a premium green tea defined by its extraordinary sweetness and smoothness.

Its secret lies in the unique "White Leaf No.1" (Bai Ye Yi Hao) cultivar. Each early spring, the young tea leaves undergo a temporary chlorosis, turning a pale, jade-white color. This natural phenomenon results in a leaf exceptionally high in amino acids (theanine) and low in bitter-tasting polyphenols.

The reward is in the cup: a vibrant, pale jade-green liquor with a delicate, floral fragrance. The flavor profile is uniquely refreshing and savory-sweet (umami), often compared to a light broth, with a silky-smooth, mellow body and virtually no astringency or bitterness. A gentle, lingering sweetness defines the finish.

Meticulously handpicked in a short spring window, its yield is limited, making each batch a true seasonal delicacy. Experience the harmony of rarity and refinement with every sip of Anji Bai Cha—a moment of pure serenity.

【Tasting Notes】: Sweet Umami, Floral, Silky Smooth
【Style】: Rare White-Leaf Green Tea
【Origin】: Anji, Zhejiang, China
【Harvest】: Early Spring (Pre-Qing Ming)

Claim your exclusive taste of spring today—this rare, silky-smooth green tea, harvested only once a year from the precious white-leaf bushes of Anji, is waiting to transform your quiet moments into pure serenity.