Enshi Yulu | Jade Dew - Steamed · Jade Green · Fresh & Smooth

Enshi Yulu: The Treasured Steamed Green Tea of China

Discover a rare jewel from the heart of China. Enshi Yulu is not just a green tea; it is a living piece of heritage. Hailing from the misty mountains of Enshi, Hubei, this celebrated tea is distinguished by its ancient steaming technique—a traditional method that sets it apart from common pan-fired green teas and has been honored as an Intangible Cultural Heritage of China.

A Feast for the Senses:
【Sight】: Marvel at its elegant, needle-shaped leaves, crafted with precision. They boast a vibrant jade-green color, delicately dusted with a silvery fuzz.
【Aroma】: Inhale its captivating scent—a pure, fresh bouquet reminiscent of steamed greens and ocean mist, with a subtle, sweet undertone.
【Taste】: Experience a uniquely smooth and mellow cup. The steaming process preserves a profound umami (known as “xianwei” or fresh savoriness), creating a rich, savory body without a hint of bitterness. The finish is exceptionally clean and sweet.
【Liquor】: The brewed tea presents a luminous, pale jade-green infusion, clear and bright.

A Protected Origin, A Guarantee of Quality：
As a certified Protected Geographical Indication (PGI) product, every leaf is authentically sourced from its native Enshi terroir, ensuring you receive a tea of unparalleled purity and character.

Perfect For: Connoisseurs seeking a refined, umami-rich green tea, wellness enthusiasts appreciating its antioxidant properties, and anyone who values a moment of serene, meditative calm in their day.

Brewing Suggestion: Use water cooled to 75-80°C (167-176°F). Steep for 2-3 minutes to unlock its full, smooth flavor. Watch the slender leaves gracefully dance and unfurl in your glass or gaiwan.

Experience the legacy in every sip.