Huangshan Maofeng Tea: The Jewel of the Yellow Mountains
Experience the Elegance of China's Legendary Green Tea
Huangshan Maofeng is not just a tea; it is an experience of pristine nature and ancient craftsmanship. Revered as one of China's "Ten Great Famous Teas," it is cultivated high in the mist-shrouded peaks of Huangshan (Yellow Mountain), where mineral-rich soil and cool, humid air create leaves of exceptional character.
Unmistakable Quality:
Our premium selection features the finest early-spring buds and the first tender leaf. Each batch is meticulously hand-picked and processed, preserving the tea's natural essence. The dry leaves are a visual delight—slender, lightly curled, and generously coated with a soft, silvery down (hao), which is a true mark of quality and freshness.
A Symphony for the Senses:
【Aroma】: Upon brewing, the cup releases a delicate, ethereal fragrance reminiscent of fresh orchids and spring air.
【Liquor】: The infusion is a clear, bright jade-green, luminous and inviting.
【Taste】: The flavor profile is exquisitely balanced—mellow and smooth on the palate, with no trace of bitterness. It unfolds into a distinct sweet, lingering aftertaste that is both refreshing and profoundly satisfying.
Perfect For:
* The connoisseur seeking a refined, authentic Chinese tea experience.
* Moments of personal tranquility and mindful appreciation.
* Serving as a gesture of respect to guests or a truly memorable gift.
Brewing Suggestion:
Use pure water around 80°C (176°F). Steep 2-3 grams of leaves for 2-3 minutes to reveal the tea's delicate layers. Watch the leaves gracefully dance and unfurl, a performance in your cup.
Capture a piece of Huangshan's legendary beauty. Indulge in the pure, sweet serenity of Maofeng today.





