Discover Liupao Tea: A Rare & Aged Treasure from Guangxi
Experience the Depth of Tradition：
Liupao Tea is not just a beverage; it is a sip of history. Hailing from the misty mountains of Guangxi, China, this renowned dark tea is celebrated for its complex character, developed through a unique post-fermentation process and careful aging. Each basket tells a story of time and tradition, resulting in a uniquely smooth, rich, and healthful cup.
Core Characteristics:
1. Signature Flavor Profile: Renowned for its deep, earthy, and mellow taste with subtle woody notes. The liquor is remarkably smooth and thick on the palate, offering a satisfying, lingering sweetness known as "Chen Yun" (aged aroma).
2. Ancient Craftsmanship: Made using a traditional "pile fermentation" technique and often compressed and aged in bamboo baskets. This method allows the tea to mature slowly, developing greater complexity and smoothness over the years.
3. Prized Wellness Benefits: Treasured for centuries in Chinese tea culture, Liupao is traditionally believed to aid digestion, promote gut wellness, and help regulate bodily moisture. It is the perfect comforting companion for any time of day.
4. A Tea That Ages Gracefully: Like a fine wine, Liupao improves with age. Its harsh edges soften, and its flavors become richer and more harmonious over time, making it a valuable tea for collection and future enjoyment.
Brewing Guide:
For the best experience, use 1-2 teaspoons of tea per 200ml of freshly boiled water (95-100°C). Rinse the leaves briefly with hot water to awaken their aroma, then steep for 2-3 minutes for the first infusion. This resilient tea can be re-steeped multiple times, with each brew revealing a slightly different nuance of its character.
Perfect For:
Connoisseurs exploring aged teas, wellness enthusiasts seeking a functional drink, and anyone who appreciates a robust, silky-smooth tea with profound historical roots.
Embrace the legacy. Savor the depth.
