Ying Hong No. 9 - Premium Chinese Black Tea
Indulge in a Symphony of Malt & Honey：
Experience the celebrated taste of Ying Hong No. 9, a premier black tea from the misty mountains of Guangdong, China. Crafted from a select large-leaf cultivar, this fully oxidized tea is renowned for its robust character and captivating sweetness.
Taste & Aroma:
The cup offers a rich, malty core—reminiscent of fine barley sugar—elegantly balanced with natural honeyed notes and a hint of dried fruit. The liquor is smooth, mellow, and deeply satisfying, leaving a lingering sweet aftertaste that invites another sip.
Appearance:
Our Ying Hong No. 9 features finely twisted, dark leaves generously adorned with striking golden tips, a visual promise of its exquisite flavor and quality.
Perfect For:
This versatile tea is ideal for your morning ritual, an afternoon pick-me-up, or a refined moment of relaxation. It stands strong on its own and pairs beautifully with milk or a slice of lemon. A truly exceptional choice for gifting any tea connoisseur.
Brewing Suggestion:
Use 1 teaspoon (3g) per 200ml of freshly boiled water (95-100°C / 203-212°F). Steep for 3-4 minutes for the perfect strength. Enjoy multiple infusions from the same leaves, discovering evolving nuances with each cup.
Discover why Ying Hong No. 9 is a crown jewel of Chinese black teas.
