Yellow tea is a kind of lightly fermented tea. Its processing technique is similar to that of green tea, except for a special process called yellowing. The process of yellowing gives yellow tea unique taste and color. Both dry tea leaves and infusion of yellow tea are yellow, hence the name. Yellow tea is subdivided into bud yellow tea, small-leaf yellow tea and large-leaf yellow tea Classification of Tea according to the plucking standards and tenderness of the fresh leaves. Junshan Yinzhen tea (Junshan Siliver Needle tea) from Hunan province and Mengding Huangya tea (Mengding Yellow Bud tea) from Sichuan province are the rarest and most celebrated creations of our country. Yellow tea is the smallest group in basic teas, which is only produced in China for domestic consumption.
Yellow tea is a kind of lightly fermented tea. Its processing technique is similar to that of green tea, except for a special process called yellowing. The process of yellowing gives yellow tea unique taste and color. Both dry tea leaves and infusion of yellow tea are yellow, hence the name. Yellow tea is subdivided into bud yellow tea, small-leaf yellow tea and large-leaf yellow tea Classification of Tea according to the plucking standards and tenderness of the fresh leaves. Junshan Yinzhen tea (Junshan Siliver Needle tea) from Hunan province and Mengding Huangya tea (Mengding Yellow Bud tea) from Sichuan province are the rarest and most celebrated creations of our country. Yellow tea is the smallest group in basic teas, which is only produced in China for domestic consumption.